Thursday, December 30, 2010

New Year's Resolution? Why wait?!?!?!

It's that time of year again!  New Year's Resolution time!!!  From the time I was 14 to the time I was 29, every year my resolution was the same vague statement:  "lose weight".  That was about as far as I got with it....you can imagine that with no strict parameters around that statement, I wasn't very successful.  Sure, I would start the latest fad diet, and maybe even work out once or twice, but by February 1st, I had generally given up.  By the end of the year, I was usually 5-10 pounds heavier than I was at the beginning of the year.  This cycle continued for YEARS.  Until March of 2009, when I decided to change.  After the birth of my last child, I decided to finally do it FOR REAL.  For me and my health, not for a size.  The best part?  I didn't wait until a Monday to start.  I didn't wait for the first of the month to roll around.  I started on a Wednesday in the middle of March.  My point?  You don't need to wait for some milestone date to start doing something good for yourself.  Whatever your resolution is - START NOW!

Sure, this year around Christmas time, I ate my fair share of sugar cookies and meatballs...but the difference?  I didn't do it for a month straight and I didn't tell myself the usual "I have until January 1st to eat like a pig and THEN I'll start eating better".  I might have thrown a sugar cookie or two into my day, but for most meals, I still made better choices than I ever had before.  And guess what?  I didn't gain any weight during the holidays FOR ONCE!  Even weirder?  On December 26th, with the prior evening's Christmas dinner in my belly, I decided I wanted to exercise outside for some fresh air....so I bundled up in my hubby's cold weather running gear and decided to take a walk.  But, when I stepped out the front door, I thought "why not see how far I can run"?  So, my plan was to do the 3.6 mile route around town, start jogging, go until I got tired, and then walk the rest of the way.  Can you believe - I never got tired?  I ran the whole stinkin' 3.6 miles and felt like I could keep going.  Now, for anyone who knows much about me - you know I've NEVER been a fan of running.  When I played softball, my team mates affectionately (I think) gave me the nicknames "lead butt" and "wheels" for the way I ran around the bases.  Maybe I'm still not the fastest runner, but I actually enjoyed it and felt full of energy.  Just to make sure it wasn't a fluke, I hit the treadmill at the gym yesterday and did another 3.6 miles - and again, felt awesome.  So - on a Wednesday, in the middle of the morning I decided, why not train for a half marathon?  I didn't wait - I decided right then and there.  Here's me in the cold running gear "ninja" outfit:


Whatever you are planning on resolving to do in 2011, I challenge you to start it today.  Here's to your health and goals in 2011!

Friday, December 17, 2010

Weekend Recipe - Smoky Roasted Chicken and Corn Chowder

Hello friends!  I wanted to share this lightened up chowder recipe that is DELICIOUS.  I've made this several times, and it's always a hit!  This is perfect for these cold winter nights!
 
Smoky Roasted Chicken and Corn Chowder
From:  Taste of Home Healthy Cooking Magazine 
Yield:  6 Servings
Prep/Total Time:  30 minutes


Ingredients

4 slices bacon, chopped                    
1 cup diced onions                                                                        
1/2 cup each diced celery and diced red bell pepper                     
2 tsp. minced garlic                                                                        
1 1/2 Tbsp. minced fresh thyme, or 1 tsp. dried                             
2 Tbsp. all-purpose flour                                                               
1 1/2 cups chicken broth                                                               
1 can (12 oz.) 2% evaporated milk
1 can (14.5 oz.) diced tomatoes, drained
1 can (14.75 oz.) cream-style corn
2 cups cooked chicken breast
1 Tbsp. hickory flavored barbecue sauce
1/2 tsp. ground black pepper
1/4 tsp. salt (or to taste)

Preparation Instructions

1.  Cook chopped bacon in a large, non-stick soup pot over medium-high heat until lightly browned but not crisp.  Stir in onions, celery, red pepper and garlic.  Cook and stir until vegetables begin to soften, about 5 minutes.

2.  Add thyme and flour.  Mix well.  Stir in broth and evaporated milk.  Bring mixture to a gentle boil and stir continuously until soup thickens slightly.

3.  Reduce heat to medium-low.  Stir in remaining ingredients.  Cover and let simmer for 10 minutes, stirring occasionally.  Serve hot.

Nutritional Info (per serving):

270 calories, 7.1 total fat (2.6 g saturated fat), 24 g protein, 30 g carbohydrates, 3 g fiber, 53 mg cholesterol, 619 mg sodium

Additional Tips:
  • If you don't have evaporated milk, it is okay to substitute skim milk.  I have done this and have found very little difference in flavor and texture.  Also, there is less calories in skim milk, so it will cut down the calorie and fat count a little more.
  • I typically prepare the chicken by putting frozen chicken breasts (2 large or 3 small) into a stock pot, covering with water, and bringing to a boil until the chicken is cooked through.  Then, remove the chicken to a cutting board and chop it up.  If you prefer, the chicken can also be roasted in the oven - or for even greater simplicity, you can purchase a rotisserie chicken from the supermarket.  Remove the skin and use only the breast meat.
  • If you don't have "hickory-flavor" BBQ sauce, any BBQ sauce will be okay.  My favorites are Sweet Baby Ray's or Famous Dave's Sweet and Sassy.
I hope you enjoy!


Thursday, December 16, 2010

How did I lose 90 pounds?

Hey all!  So - here it is...my first official blog post!  How exciting!!  As I mention in my profile, I'm starting this blog to share my fitness and nutritional tips and prove that as someone with lots of demands, it IS possible to take care of yourself first!  When I started on my weight loss journey, I was working full time and managing being a wife and mother.  When I started, my children were ages 7, 17 months, and 1 month!!!  That's right - I decided to take control when I had two children under the age of two (CRAZY?).  I only share that so that you know it is possible to take care of yourself even when you have others who are highly dependent on your ability to be there for them.  Taking care of yourself will make you mentally and physically capable to work more efficiently and be a better spouse and parent. 

When I first started on my journey, I weighed 240 pounds (this was AFTER losing the weight I had gained during my last pregnancy).  This was the highest I had ever weighed in my life.  As some of you reading this may know, I was a very active teenager due to participating in competitive sports.  I did not do anything as a teenager to develop healthy eating habits, however.  My daily lunches consisted of a Hostess Apple Pie and a package of Hot Fries.  But, because I burned a ton of calories dancing as well as playing softball and volleyball, I maintained a 140-145 weight in high school.  I was by no means "skinny", but I was muscular and fit.  Into my 20's, the active lifestyle was traded for life in a cubicle - however, I was still highly addicted to junk food.  Couple that with giving birth to three children, and you can see how I ended up at 240 pounds!

I knew my third child would be my last, so it was at that point that I decided to take back my body...no more excuses!  I had tried just about every diet on the planet, including Weight Watchers and Atkins, and although that works for some, I didn't have success in the past.  Most of us know weight loss (or weight gain) is attributed to the calories we eat versus the calories we burn.  Simple math, right?  So - my nutritional goals were simply this:  Limit my calorie intake to 1500 calories/day and try to eat low calorie/high protein foods in every meal and snack.  Sounds easy....and guess what?  It was!  I found that foods that were high in protein kept me satisfied much longer than "empty" calories.  I feel some of my failure in the past was because even though I was limiting my calories, I was choosing food that was nutritionally empty.  For example - I used to think that the "100 Calorie" snack packs were brilliant.  But eating one of those to me was the equivalent of eating air.  It did nothing for me, and yet I wasted 100 calories on it.  Now I know that a much better snack choice is yogurt, cottage cheese, almonds, an apple with a little peanut butter - anything that is low in calories and high in protein.  An added benefit?  Protein builds muscle and muscle burns more calories.

Every weight loss plan or article you read will tell you how important it is to set goals.  I agree - however, sometimes I think we set our goals too big.  In the past, I had set massive goals (Be a size 6, lose 50 pounds, fit into my old jeans that were 7 sizes smaller than I was, etc.).  Setting these types of goals can be discouraging if you don't reach them within a certain time frame.  To keep myself encouraged, I set smaller goals so I would feel successful ON A REGULAR BASIS.  Initially, my goals were to lose 1-2 pounds a week, stick to 1500 calories a day, and incorporate as much protein into my diet as possible.  This allowed me to reach my goals once a day!  Every time I ate 1500 calories in a day - I was successful.  Every day that I was successful guaranteed that I would meet my weekly goal of 1-2 pounds per week.

Now - I knew that the junk food lover inside of me would still be screaming for a cheeseburger or nachos every once in awhile.  So, as part of my eating plan, I allowed one "free day" every week.  I would usually save that day until the weekend when I knew we might be going out to eat or over to a friends house where I could not control the menu.   This method allowed me to still be successful, and also not feel defeated when I ate something high in calories.  Because I allowed myself this one indulgence every week, I didn't feel guilty about it!  If I had a craving during the week, I would just tell myself "If you still want to eat it on Saturday, you can have it then."  Usually, when Saturday rolled around, I no longer was craving whatever it was....but, if I was - I would eat it without the guilt. 

So there it is - this was my plan.  I consistently lost 2 pounds a week (even more in the beginning).  After one year, I dropped 90 pounds and went from a size 20 to a size 6.  All of this was accomplished while working full-time and caring for three young kids!  What I learned is that caring for myself was just as important as caring for my children.  I learned that FOOD IS FUEL...if you put garbage into your body, your body will look and feel like garbage! 

In the course of this journey, a lot has happened in my life.  I left my full time job in July to become a stay at home mom.  In addition, I have recently become trained to teach Turbo Kick, and I am in the process of getting hired part-time at Eastside Sports Complex.  I have come a long way in the last year and a half...I have gone from morbidly obese to a fitness instructor.  All I know is that I never dreamed that changing my diet would give me this much success.  Now - I have new fitness goals.  With the addition of exercise and a highly nutritional meal replacement shake, I'm hoping to tone up the left over "baby belly" and tighten up the rear a little bit.  By this summer, I want to be something I've never been before - confident in a bathing suit!!

Future posts will provide an example of my daily eating plan, eating smart when eating out, and my perspectives on motherhood and fitness in general.  I hope this information is helpful and inspiring!  If you have ANY questions, or just need an accountability partner - please email me!  Living healthy has changed my life!

Before and After: